African American Studies in the School Garden

As educators, we know the profound impact of connecting students to the rich histories, cultures, and contributions of those who came before us, and also of highlighting the resilience, innovation, and community-building that continue to this day. A school garden offers a unique and meaningful space to honor Black history and culture—not just during Black History Month but throughout the year. From the origins of many gardening practices to the visionary ideas that revolutionized food systems to crops and associated cuisine, Black leaders have shaped our understanding of agriculture, horticulture, and food justice in powerful ways.

Explore Cuisine and Crops

Crops like okra, black-eyed peas, Carolina Gold rice, and more are Indigenous to Africa and, during the period of enslavement, provided comfort and connection to African people's homeland.

Planting and cooking heritage crops are one of the tastiest ways to celebrate and explore Black history and food traditions.

Learn About Influential People

Did you know many of our common garden tools, seeds, and practices originated in Africa and traveled to America with enslaved Africans? Or that Black visionaries like George Washington Carver, played pivotal roles in shaping the school garden movement? Sharing these stories can help students see themselves reflected in the history of food and farming.

From George Washington Carver to Michelle Obama, black leaders have shaped our understanding of food and farming.

Do you know who invented the ice cream scoop? Click below to learn more about past and present Black Innovators.

Research African American Farmers

African people enslaved in America came with an abundance of agricultural knowledge. Their knowledge and skills continue to shape American agricultural practices.

Explore the videos and resources below to learn more about African Americans influence on farming and injustices related to slavery.

 

Black History Month Programming Examples

Webinars Presented by GardEn Educators on Teaching Black History in the Garden

additional ideas & perspectives to continue enhancing your knowledge related to African Americans’ influence on food, farming & related innovations.


Black history is not confined to the past—it’s a living, evolving story.

As Danielle Russel, Green Schoolyards Program Manager at Openlands Chicago highlights, we must honor both the painful legacy of enslavement and the resilience, innovation, and community-building that continue to this day. The school garden is an ideal place to explore these histories and inspire the next generation to learn, grow, and lead with knowledge and respect.

Whether you’re planting heritage crops, sharing stories of Black innovators, or creating a space for meaningful dialogue, your school garden can be a catalyst for connection and celebration. Let’s honor the roots that nourish us and the leaders who motivate us to cultivate a brighter future.


What will you grow and learn this year in your school garden?

Share how you teach about black history in your garden & cooking programs at the School Garden Support Organization Forum.