For 1st grade through 4th grade students.
This program helps students to make the important connection between farms and the food on their dinner table.
Farm to Fork Field Trips include:
• Hands-on Exploration of the 25-acre UCSC Farm Explore an organic flower and vegetable farm • Harvest and sample the six plant parts-roots, stems, leaves, flowers, fruits & seeds • Participate in apple investigations and tastings in the orchard • Gain an appreciation for the different varieties & uses of corn
Activities in the Garden Classroom
• Harvest celebration, where students make and taste corn tortillas & apple cider • Visiting chickens, honey bees, composting worms, and other garden learning sites